About the Chef


Your Place My Thyme
Gluten-Free Personal Chef Service


 What's For Dinner? Create a custom tailored Gluten-Free menu and leave the rest to your very own Personal Chef. Have delicious, healthy meals prepared by your professional chef right in your own kitchen. Your Personal Chef does everything, even the grocery shopping

No Time To Decide Upon a Menu? Select from a wide variety of choices from an easy-order menu plan  from individual gourmet entrees to one dish family style dinners if you don't have time to create a custom meal plan

Think Going Gluten-Free is Challenging? It can be. But with the help of Your Place My Thyme, your transition can be made a lot quicker, smoother and less stressful. Whether you have to or want to switch to a gluten-free lifestyle, Your Place My Thyme can help


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How it works:

  • We meet for a free initial consultation, where we discuss your personal food preferences and any dietary restrictions you and other members of your household may have
  • You choose your entrees from an extensive menu. We will pair each with an appropriate side dish. If you'd like something that you don't see on the menu, we'll happily prepare any recipe of your choice
  • On your cook day, we buy all of the groceries, come to your house and, using our cookware, do all the cooking and clean up
  • Your refrigerator and freezer will be filled with restaurant quality, ready-to-serve meals, complete with user-friendly heating and serving instructions
  • When you arrive home, you will be greeted by the wonderful aromas of gourmet entrees, a clean kitchen, and best of all you didn’t have to do any of the work



Sample Menu

Slow Roasted Brisket of Beef served with a Sweet and Tangy Homemade Barbeque Sauce
served with shredded carrot and cabbage slaw with a lime and cumin vinaigrette


Caramelized Onion and Brie Stuffed Chicken Breast Over Creamy Polenta
served with green beans sauteed in browned butter and almonds


Mustard and Maple glazed Roasted Pork Tenderloin
served with buttery mashed garlic Russet potatoes


Wild Alaskan Salmon with a Fresh Herbal and Citrus Zest Crust
served with steamed Jasmine rice spiked with black sesame seeds and grilled asparagus with a balsamic glaze


Sauteed Chicken Breast with a Mushroom, Sage and Madeira Pan Reduction
served with parmesan risotto with spring baby peas and fresh herbs





Call today for a free consultation
Gina Simmonds
760.492.5278
ginacooks4u@adelphia.net

Gluten Free Why Gluten Free?

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